A seed for change

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved...

Set in the South just after the US Civil War, Laurel Sommersby is just managing to work the farm without her husband, believed killed in battle. By...

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions....

A newly-baked bun in a bakery tries to avoid getting eaten.

Ferial has lived in La Dauphine, an old Provençal countryside located on the foothills of the Alps, with Philippe and their three sons for...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140...

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along...

The epic story of the opening of the Canadian West and the drought that brought the Depression in the thirties. This is the saga of a family who left...