Le raisin a un grain

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

How did the USSR - a country considered a second-rate industrial power, economically inferior to Germany, the USA and the UK - shape its victory over...

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the...

This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions...

With increasing damage to ecosystems from the climate crisis and growing mental and physical damage to billions of people, This Good Earth offers...

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...

Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others,...

The future of our food resources depends on one small insect - the western honey bee, or Apis mellifera. Indeed, it is the most important...

An account of the last two centuries of the Anthropocene, the Age of Man. How human beings have progressed so much in such a short time through war...